Home arrow Posts Tagged ‘Oatmeal’

Oatmeal Bread to Live For

Ingredients (use vegan versions): 1 1/4 cup hot water 1 tablespoon vegan brown sugar 1 cup oatmeal 2 to 2 1/4 cups whole wheat flour 1 tablespoon vital gluten 1& 1/4 teaspoon yeast 2 teaspoon canola oil 1 teaspoon sea salt 1 tablespoon sunflower seeds Directions: Put water, oil and vegan sugar in the bread […]

Oatmeal Cinnamon Scones

Ingredients (use vegan versions): 1/2c non-hydrogenated vegan margarine or Crisco 1-1/4c whole wheat pastry flour (sub. white if you wish) 1/3c brown vegan sugar (use 1/2c for sweeter scone) 1t baking powder 1/2t baking soda 1/2t salt 1t cinnamon 1c old-fashioned rolled oats 1/3c raisins (optional) 1/3c vanilla or plain vegan soymilk Directions: These tender, […]

Amazing Oatmeal Raisin Cookies

Ingredients (use vegan versions): 1/2 cup whole wheat flour 3/4 cup unbleached flour 1/3 cup canola oil 2/3 cup maple vegan sugar crystals (or any substitute for brown sugar) 1/4 cup water 1/3 cup applesauce 2 teaspoon baking soda 6 tablespoon vegan soymilk 2 teaspoon vanilla extract (for variety use 1 teaspoon vanilla and 1 […]

Oatmeal Bread To Die For!

Ingredients (use vegan versions): 1 scant TB yeast 3-3 1/2 cups unbleached bread flour 1/2 cup whole wheat flour 1/4 teaspoon sea salt 1 teaspoon torbanado vegan sugar, or vegan maple syrup 1 cup rolled oats 1 1/8 cup warm water Directions: If using a bread machine, start with yeast, then vegan sugar or syrup. […]

Okara Oatmeal Muffins

Ingredients (use vegan versions): 1 cup okara (leftover from making vegan soymilk from scratch) 1 cup oatmeal 1 cup oatmeal muffin mix 3/4 cup water Directions: Use off the shelf muffin mix- but check the ingredients to make sure it is vegan. Instead of using eggs that the store mix specifies. The leftover mush from […]

Oatmeal Cranberry Muffins

Ingredients (use vegan versions): 1 cup of all purpose flour 1 cup of oatmeal flour* 1 cup of soaked, dried cranberries, preferably sweetened 1/2 cup vegan sugar 3 1/2 teaspoon baking powder Egg replacer to equal one egg 1/4 teaspoon salt (may be omitted) 3/4 cup soy or rice milk 1/3 cup neutral-tasting oil a […]

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