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Bruschetta

Ingredients (use vegan versions): Topping: 2 tomatoes (seeded and chopped) 1/2 teaspoon minced garlic 1 teaspoon balsamic vinegar 8 fresh basil leaves black pepper – to taste Directions: 12 slices (1/2 inch) from long loaf of Italian vegan bread. Topping: Mix all ingredients together. Divid evenly over each slice of vegan bread. Toast until crisp […]

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