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Pierogi with Onions and Spinach

Ingredients (use vegan versions): For the dough: 1 cup white flour 1 cup whole wheat flour 6 oz silken soft tofu 2 tablespoon olive oil 1/2 teaspoon salt For the filling: 6 med potatoes, peeled and cut into large chunks 6 oz soft silken tofu (or whatever is remaining of the package used in the […]

Peanut-y Marinated Tofu with Sweet Onions and Pineapple

Ingredients (use vegan versions): 1/4 cup soy sauce finely chopped garlic, to taste finely grated ginger, to taste crushed red pepper flakes, to taste 20 oz. can chunk pineapple (save can juices) 2 tablespoon crunchy peanut butter 1 medium sweet onion, cut into thin rings. .5 lb. firm or extra firm style tofu olive oil […]

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