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Pakoras

Ingredients (use vegan versions): 4oz Chickpea Flour (Gram Flour) pinch of salt 1/2 teaspoon of chilli powder 1/2 bicarb aoda little water oil to deep fry (not olive oil, try canola) Veggies to coat: eggplant sliced, onion sliced, Directions: Mix flour, a little water, chilli and bicarb in a bowl to make the batter. Mix […]

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