Home arrow Posts Tagged ‘Pan-Fried Potatoes’

Karens Fried Swiss Potatoes

This is a great potato side dish that I first tasted during a school trip to Switzerland some 30+ years ago, and it’s still a favourite in my family to this day. It goes perfectly with just about anything that goes well with potatoes! LOL. It is also delicious served in bread or sandwiches, added to green salads, or can even be used as a basis for a potato salad ….

Pan-Fried Breakfast Potatoes

Ingredients (use vegan versions): 2 potatoes (I use all-purpose) 1 medium onion 1 clove garlic Olive oil Salt and pepper Directions: Bake the potatoes. [I do mine in the microwave — 6-8 min on high turning halfway through. The oven is fine too. You can even use leftover baked potatoes from last night’s dinner!] While […]

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