Home arrow Posts Tagged ‘pasta dishes’

Asparagus and Sun Dried Tomato Pasta

Ingredients (use vegan versions): 16 oz. prepared pasta (bow ties) 1 bunch of asparagus cut into 1 inch pieces 1/2 cup olive oil 2-3 cloves minced garlic 1/4 cup sun-dried tomatoes 1 pinch red pepper flakes Directions: While pasta is cooking, steam asparagus until barely tender. In a large skillet, cook garlic in olive oil, […]

Foolproof Gnocchi

Ingredients (use vegan versions): 1 5-oz. box instant potato buds 2 cups boiling water 1 egg’s worth Ener-G Egg Replacer 2 cups flour (whole wheat works fine) Directions: My family’s secret to successful gnocchi will shock you — we use Potato Buds instead of real potatoes. The moisture is much easier to gauge, since P.Buds […]

Italian Gnocchi

Ingredients (use vegan versions): 5 lbs. potatoes, peeled, boiled and drained flour (about 4-5 cups) sprinkle of salt Directions: Mash or rice potatoes while hot until almost lump free Make a *volcanoe* of flour on a counter/board/table Place potatoes in the center. With you fingers or a fork slowly mix in flour until a somewhat […]

Gnocchi

Ingredients (use vegan versions): eight medium sized potatoes 1.5 to 2 cups (12 to 16 oz) of flour salted water Directions: An easy egg-free pasta is gnocchi (pronounced “nyucky”). Boil/bake eight medium sized potatoes, and mash them. Be sure to remove the skin; trust me, you don’t want it in the pasta. Add 1.5 to […]

Gnochi (Potato Dumplings)

Ingredients (use vegan versions): 2 pounds large baking potatoes 1 cup all purpose flour (sifted) 1/2 teaspoon salt Sauce: vegan alfredo, spaghetti, pesto, etc Directions: Steam the potatoes in their skins until tender. When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato […]

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