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Mushroom Pate

Ingredients (use vegan versions): 3 slabs firm tofu (preferably one without much of a bite) 10 oz porcini mushrooms (any mushrooms will do) 3 small stalks of green onion, chopped finely salt Directions: Process the tofu in food processor or electric food chopper. Saute the mushrooms, sliced, in a minimal amount of water, as they […]

Easy “Kick-Butt” Pate

Ingredients (use vegan versions): 1 cup raw sunflower seeds 1/2 cup cornmeal, Kamut&reg or amaranth 1/2 cup engivita or nut. yeast 3 teaspoon parsley flakes 1/4 cup sunlower oil (or any) 1 1/2 teaspoon dried bazil 1 1/3 cups water 1tsp. crushed dried thyme 2 tablespoon tamari (or Bragg’s) 3/4-1tsp. sea salt 3-4 teaspoon prepared […]

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