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Peanut Butter Cookies

Ingredients (use vegan versions): 2 sticks of soy non-hydrogenated vegan margarine 2 2/3 cups of flour 1 teaspoon of baking soda 1 teaspoon of salt 3/4 of a cup of peanut butter 1 cup of brown vegan sugar 1 tablespoon of Ener-G plus 1/4 of a cup of water 2 teaspoon of vanilla extract white […]

Peanut Butter and Jelly Cookies

Ingredients (use vegan versions): 1 cup peanut butter 1 cup vegan sugar (or your favorite replacement) 1.5 teaspoon vegan egg replacer mixed with 2 tablespoon warm water 1 teaspoon vanilla your favorite preserves, jam or jelly Directions: Mix until blended. Form into small balls (about 1-1.5 teaspoon’s worth) and place on cookie sheet. The dough […]

Peanut-y Marinated Tofu with Sweet Onions and Pineapple

Ingredients (use vegan versions): 1/4 cup soy sauce finely chopped garlic, to taste finely grated ginger, to taste crushed red pepper flakes, to taste 20 oz. can chunk pineapple (save can juices) 2 tablespoon crunchy peanut butter 1 medium sweet onion, cut into thin rings. .5 lb. firm or extra firm style tofu olive oil […]

Peanut Pasta With Tofu

Ingredients (use vegan versions): 1/4 cup seasoned rice vinegar (or 3tbsp oriental sesame oil (or white vin +2 teaspoon vegan sugar) I used 2 tablespoon spicy and 1 tablespoon olive) 1Tbsp soy sauce 1 teaspoon vegan sugar 1 pkg. firm or extra firm tofu cut into 1/2 inch cubes (gently squeeze out excess water before […]

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