Home arrow Posts Tagged ‘Pesto’

Karen’s Easy Pesto Pasta

This is a very quick & easy dish to make. I also have a recipe to make the pesto sauce from scratch & which I’ll be posting too when I get a chance, but this is my quick and simple “Cheats Version” pesto dish for hungry people in a hurry….

Lazy Pesto

Ingredients (use vegan versions): extra virgin olive oil dairy-free parmezan (e.g. Florentino) ground almonds garlic puree ground black pepper chopped basil preserved in olive oil optional: chopped sundried tomatoes (usually in some oil too) optional 2: diced potato and some green beans Directions: I am disabled and developed this to make up when I am […]

Annie’s Awesome Pesto

Ingredients (use vegan versions): 1/3 cup chopped pine nuts 1 clove minced garlic (or more) 1/3 cup fresh cilantro, packed, chopped 1/3 cup fresh bazil, packed, chopped 3/4 cup Vegan Rella Italian style (grated) 2 tablespoon olive oil 3/4 tablespoon sea salt 3/4 tablespoon black pepper vegan soymilk (optional) Directions: This sauce is delicious over […]

Pesto-stuffed grape leaves

Ingredients (use vegan versions): 2 packages vegan pesto sauce mix 1 red peppers (or more) 5 cloves garlic ( or more) 6 tablespoon olive oil (or other cooking oil) 2 cups uncooked brown rice grape leaves (a lot!) Directions: Cook the brown rice according to package directions. While that is cooking chop the red pepper […]

Abagail’s Sucky Pesto

Ingredients (use vegan versions): fresh bazil sweet barley miso* – 2 heaping tablespoons per bunch of pine nuts or walnuts olive oil garlic Directions: Just combine all the ingredients in a food processor until smooth and creamy. If using oil bothers you, water works just as well. Drizzle in oil or water through the feed […]

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