Ingredients (use vegan versions): A big glass jar Enough lemons to fill the jar fresh water lots of rock salt Directions: Rinse lemons well. The idea is to then put long vertical slits in the lemons, without actually slicing them apart into pieces. So, holding the lemons upright, make about 6 or 8 longitudinal cuts, […]
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Posts Tagged ‘Pickled Lemons’
Posts Tagged ‘Pickled Lemons’
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