Home arrow Posts Tagged ‘Pie’

Nutritious Vegan Apple Pie

Ingredients (use vegan versions): crust: 1/2 cup almonds 1/2 cup pecans 1/4 cup sunflower seeds 3/4 cup oats 5 tablespoons apple juice 1/2 cup dried cranberries 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg filling: 3-4 apples with skin still on 1 teaspoon vanilla 3/4 teaspoon cinnamon 2 tablespoons lemon juice Directions: Put all crust ingredients into […]

Pumpkin Pie Cheesecake!

Ingredients (use vegan versions): 1/2 cup of vegan sugar 1 15 oz. can of pumpkin 1 cup of vegan soymilk (plain) 1/2 block silken tofu 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1/2 container of vegan “cream cheese” 1 tablespoon (or more) of vegan maple syrup Keebler Graham Cracker Crust Directions: Blend all […]

Amy’s Own Spectacular Peanut Butter Pie

Ingredients (use vegan versions): 1 box silken firm tofu (Mori-nu) 1/2 jar vegan chocolate hazelnut spread 1/2 jar peanut butter 1/2 cup vanilla vegan soymilk (you could use chocolate) 1 ready made vegan graham cracker pie crust Directions: Using a food processor is best method. I suppose you could use a blender. Put all your […]

Pumpkin Pie

Ingredients (use vegan versions): 1 1/2 cups soymilk 2 tablespoons Ener-G-Ener-G Egg Replacer 1 16-oz. can pumpkin w/o vegan sugar 1/2 cup vegan maple syrup 1 teaspoon Cinnamon 1/2 teaspoon ginger 2 Vegan pie crusts Directions: Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer together in a bowl using a […]

Fresh Pineapple Pie

Ingredients (use vegan versions): 3 cups fresh pineapple, finely chopped 3 tablespoons cornstarch 1/2 cup vegan sugar 1/4 teaspoon salt Pastr for a 2 crust 9″ pie Directions: Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour […]

Lost Guanabana Pie

Ingredients (use vegan versions): 1 guanabana two ounces of of coffee liquor two cups of sifted flour two tablespoons of ground nutmeg half a teaspoon of ground anise seed half a teaspoon of vanilla essence 1 teaspoon of baking soda stick of non-hydrogenated vegan margarine 1 half a cup of vegan brown sugar Directions: First […]

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