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Butter Bean and Leek Pie

Ingredients (use vegan versions): 2-3 oz butter beans (or one medium can) 2 large leeks, chopped tablespoon virgin olive oil crushed clove of garlic 4 oz chestnut mushrooms, chopped 1 courgette, chopped 1 teaspoon yeast extract 1/2 pint soya milk veggie stock cube large pinch mace 1-2 tablespoon corn salt and pepper 6-8 oz puff […]

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