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Pierogi with Onions and Spinach

Ingredients (use vegan versions): For the dough: 1 cup white flour 1 cup whole wheat flour 6 oz silken soft tofu 2 tablespoon olive oil 1/2 teaspoon salt For the filling: 6 med potatoes, peeled and cut into large chunks 6 oz soft silken tofu (or whatever is remaining of the package used in the […]

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