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Artichokes and Tomatoes over Pierogies

Ingredients (use vegan versions): 1 package frozen pierogies 1 can of 10-12 count Artichoke Hearts, slice 1 can of diced tomatoes seasonings of your choosing 1 onion, chopped 1 clove of garlic, chopped olive oil Directions: Sautee onion and garlic in olive oil. When almost thoroughly cooked, add artichoke hearts and diced tomatoes. Let mixture […]

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