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Pineapple-Vanilla Dessert

Ingredients (use vegan versions): crushed pineapple in juice (unsweetened, canned) Cuarenta y Tres (43) Liquor (it’s a vanilla liquor from Spain) Directions: Pre-prepare pineapple by pouring contents of can into icecube trays and freezing. The icecube trays I have make cubes about 1″x1″x1.5″ so adjust the following if yours are bigger or smaller. Note: If […]

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