Home arrow Posts Tagged ‘Pinto Beans’

Hawaiian Tacos

Ingredients (use vegan versions): 2-3 cans of pinto beans tacos or tortilla chips (your choice of grain) green bell pepper red bell pepper yellow onion 2 medium tomatoes 1 large avocado 1/2 cup of pineapple chunks (drained, if canned) grated cheddar vegan cheese Directions: Boil pinto beans until consistency is syrupy. After beans have cooked, […]

Barbunyali Plaki

Ingredients (use vegan versions): 16 ounce can of pinto or white beans 1 large carrot, finely diced 8-10 cloves of garlic, crushed or minced 1 large onion, finely diced 4 tomatoes, diced 3 tablespoons olive oil water to cover Directions: Sautee onion, garlic and carrot in a pot. When nearly done, add tomatoes, beans, and […]

Barry’s Pressure Cooker Pinto Beans

Ingredients (use vegan versions): 1 cup pinto beans 6 cups water 1 teaspoon salt Directions: Soak the beans 8 hours (or more). Rinse well Put in pressure cooker, add water and salt. Put on stove top and turn heat to high. Once pressure cooker is going like a little steam engine, reduce heat to low […]

Dania’s Cherry Delight

Ingredients (use vegan versions): 21 cherry tomatoes salt 1 teaspoon pepper 1 teaspoon pinto beans can green onions 3 stalks paprika 1 teaspoon Directions: The tomatoes gets a really rustic flavor if you first roast it. Just light a candle and roast away. Then split it in half and scoop out the seeds of the […]

Pinto Beans with Vegetables and vegan red wine

Ingredients (use vegan versions): 1 large onion 1 teaspoon salt 1/4 cup water 1/2 lb white button mushrooms, sliced 1 large carrot, sliced in half rounds 1 large potato, cubed 1 cup water 3 tablespoons tomato paste 1 teaspoon dried thyme 2 bay leaves 1 1/2 cups dry vegan red wine 4 cups cooked pinto […]

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