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Polish Begas

Ingredients (use vegan versions): 1 medium jar of sauerkraut 1 block of firm smoked tofu vegetable stock peppercorns 3 bay leaves mixed herbs seasoning Directions: Wash and drain the sauerkraut to taste (it is pickled in jars so wash out the sourness to your individual taste). Place in a large saucepan with the vegetable stock, […]

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