Home arrow Posts Tagged ‘Poppy Seed’

Lemon Poppy Seed Cake

This recipe was printed about a year ago in the newsletter of the Ocean Beach (San Diego) People’s Food Co-op. I made it last week, and enjoyed it… since I don’t eat dairy products, I frosted it with a mixture of 1/2 pound tofu blended in a blender with 1/4 cup margarine and maple syrup, […]

Poppy Seed Oatbran Muffins

Ingredients (use vegan versions): 2 cups flour 3/4 oat bran 1/3cup poppy seed 1/4 cup vegan sugar + 2 teaspoon 1 1/4 teaspoon baking soda 1 1/2 teaspoon baking powder grated rind of one lemon I 1/4 cups water juice of one lemon 3 tablespoon vegetable oil 1tsp natural vanilla extract Directions: Preheat oven to […]

Poppy Seed Maple Bread

Ingredients (use vegan versions): 1 cup water 2 tablespoon real vegan maple syrup 1 teaspoon salt 4 teaspoon poppy seeds 3 cups whole wheat flour 1-3 tablespoon vital gluten (optional) 1 pkg active dry yeast 1/8 teaspoon orange zest Directions: Assemble ingredients in the order preferred by your machine. Use whole wheat cycle, if your […]

My Farm Poppy seed Barley Waffles

Ingredients (use vegan versions): 2 cups whole barley flour 2 tablespoons baking powder 1 tablespoon vegan brown sugar small jar (45 ml) of pureed pears (baby food) 2 tablespoon olive oil 2 tablespoon lemon juice 1 cup water 3-4 tablespoons poppy seeds Directions: Mix dry ingredients together. Add liquid ingredients and beat together well. Cook […]

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