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Mushroom Pot Pie

Ingredients (use vegan versions): FILLING: one medium onion, chopped (about 2 cups) 4 cloves garlic, minced 1 red pepper, diced 3 c. sliced mushrooms 1 Tb. vegan Dijon mustard 3 Tb. fresh chopped herbs (parsley, marjoram, or thyme) salt and pepper 2 c. diced potatoes 3 c. broth 4 Tb. cornstarch dissolved in 1/2 c. […]

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