Home arrow Posts Tagged ‘Potato’

Yummy Baked Potatos

Ingredients (use vegan versions): 2 large baked potatoes 1 large zucchini 1 med tomatoe 1/2 cup sliced mushrooms 1 tablespoon oregano tofu sour cream….to taste Directions: Saute all veggies with oregano and a some olive oil. Spoon onto baked potatoes. Top with tofu sour cream. Serves: 2 Preparation time: 15 min

Karens Fried Swiss Potatoes

This is a great potato side dish that I first tasted during a school trip to Switzerland some 30+ years ago, and it’s still a favourite in my family to this day. It goes perfectly with just about anything that goes well with potatoes! LOL. It is also delicious served in bread or sandwiches, added to green salads, or can even be used as a basis for a potato salad ….

Karens Potato Fry (Sri Lankan Potato Dish)

This is my version of a Sri Lankan dish that I “borrowed” many years ago from the late Marlene Serpanchy, a wonderful cook whose Sri Lankan Potato Fry was legendary, as were her many other Sri Lankan dishes. This dish will go well with just about ANY curry (such as Indian), so it’s not only useful for Sri Lankan curries. It is also delicious as a quick snack in bread or sandwiches, can be used as a spicy potato side dish for omelets and other dishes, or can even be used as an ingredient in cooking (eg: added to an omelet mixture, quiche mixtures, or used as a filling for pies or pasties, etc). ….

Kristi’s Favorite Baked Potato

Ingredients (use vegan versions): 1 potato dairy free non-hydrogenated vegan margarine ranch dressing dairy free shredded cheese imitation bacon bits salt and pepper Directions: Cook potato for 5 to 7 minutes in microwave. Take it out and add the cheese. Microwave for 45 seconds. Take it out and add margarine, ranch dressing, bacon bits and […]

Potato Gorditas

Ingredients (use vegan versions): 4 potatoes, peeled and cubed 1 1/2 cups of water 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon green chilies (I use canned and refridge the rest) 1 clove garlic, minced Pitas or pocket vegan bread Directions: For those of you who aren’t familiar with Gorditas (literally little fat ones) […]

Potato Wedges

Ingredients (use vegan versions): several potatoes Pam seasonings (I use salt & pepper, cayenne, paprika, etc) Directions: I came up with these last summer when I couldn’t stand doing without fries. Bake several potatoes (micro or conventional). Let cool enough to handle. Slice into wedges. Place skin side down on a baking sheet. Spray lightly […]

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