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Potatoes à la Frost

Ingredients (use vegan versions): 3 large boiled potatoes, cubed (approximately 3/4″) 3/4 cup diced onion celery salt (to taste) coarsely ground pepper 1 tablespoon vegan Worcestershire sauce dash Tabasco dash oregano 1 diced Tomato (optional) 2 oz. vegan Swiss cheese, shredded 4 oz. tofu 1 1/2 tablespoon vegan sour cream dash paprika dash garlic powder […]

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