Home arrow Posts Tagged ‘Pulses’

Quick and Easy Dhal

Quick and Easy Dhal: Wash the lentils and set to cook with 2 cups water. Heat oil in a pan. Add cumin seeds and stir till they slightly darken in color. Add chopped up hot pepper and cabbage….

Lentil Soup

Ingredients (use vegan versions): 1-16oz. bag lentils 2T spicy paprika salt and pepper to taste 1 large clove garlic 1 green pepper 1 large onion 3/4 large pot of water (when lentils are in pot) Directions: rinse lentils put lentils in a big pot with 3/4th the pot filled with water, put on low heat […]

Lentils with Sage

Ingredients (use vegan versions): Lentils – as much as you’d like to eat Water – twice as much water as you have lentils Extra Virgin Olive Oil – a couple spoonfuls Sage – as much as suits your taste (enough to make lentils “sagey”) Salt – enough to suit your taste Herbs of other types […]

Gaeng Kari Tua (Chickpea Curry)

Ingredients (use vegan versions): 1 garlic clove, coarsely chopped 2 coriander roots, coarsely chopped 1/2 teaspoon whole black pepper 2 tablespoon oil  8 fl oz coconut milk 1 tablespoon curry powder 4 oz potato, peeled and cut into 1 inch cubes 8 fl oz chickpeas (garbanzos) soaked overnight (can use tinned) 2 tomatoes sliced into […]

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