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Pumpkin Pie

Ingredients (use vegan versions): 1 1/2 cups soymilk 2 tablespoons Ener-G-Ener-G Egg Replacer 1 16-oz. can pumpkin w/o vegan sugar 1/2 cup vegan maple syrup 1 teaspoon Cinnamon 1/2 teaspoon ginger 2 Vegan pie crusts Directions: Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer together in a bowl using a […]

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