Home arrow Posts Tagged ‘Pumpkin’

Pumpkin Pie Cheesecake!

Ingredients (use vegan versions): 1/2 cup of vegan sugar 1 15 oz. can of pumpkin 1 cup of vegan soymilk (plain) 1/2 block silken tofu 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1/2 container of vegan “cream cheese” 1 tablespoon (or more) of vegan maple syrup Keebler Graham Cracker Crust Directions: Blend all […]

Pumpkin Dandies

Ingredients (use vegan versions): 1 cup Libby’s solid pack pumpkin 1 cup vegan sugar 1 1/4 cup flaked coconut, lightly packed 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Finely chopped walnuts or pecans Red or green candied cherries, optional Directions: Mix 1st 5 ingred. well in a large heavy saucepan. Cook over medium high, stirring constantly, […]

Pumpkin Pie

Ingredients (use vegan versions): 1 1/2 cups soymilk 2 tablespoons Ener-G-Ener-G Egg Replacer 1 16-oz. can pumpkin w/o vegan sugar 1/2 cup vegan maple syrup 1 teaspoon Cinnamon 1/2 teaspoon ginger 2 Vegan pie crusts Directions: Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer together in a bowl using a […]

Pumpkin Curry

Ingredients (use vegan versions): 1/2 chopped peeled small pumpkin 1 can coconut milk 1 onion, chopped loads of chopped/crushed garlic 1/2 teaspoon cumin 1/2 teaspoon ground coriander (seeds of the garam masala chilli powder or chopped/minced fresh chilli rice and tumeric Directions: Saute garlic and onion in cumin, coriander, garam masala and chilli. Add coconut […]

Karens Pumpkin and Curry Pasta with Baby Spinach

This is a new recipe that I’ve only recently created, but I’ve already cooked it at least 3 times as we enjoy it so much already!. It is SUPER-EASY and quick to make, and makes a really nice change to the usual, boring old pasta sauces normally available to vegetarians (tomato based, or cream based….), and so if you are a fan of curries or spicy food, or if you simply just feel like trying something a little different, then maybe give it a try!….

Butternut Squash

Ingredients (use vegan versions): 2 Cup Butter nut Squash, peeled and coarsely diced 1 Cup Carrots, thinly sliced 1 Cup Onions, coarsely chopped 2/3 Cup Orange juice 1 1/2 Tbl Miso, white broth as needed Directions: This recipe is my adaption of one from Friendly Foods by Ron Picarski. The combination of orange juice and […]

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