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Indian Inspired Ratatouille

Ingredients (use vegan versions): 3 1/2 inch slices of eggplant cubed 1 zucchini diced in chunks 1/4 red onion diced in chunks handful of fresh parsley 1 can of diced/unsalted/canned tomatoes 1 cup sliced mushrooms pinch black pepper 1 teaspoon turmeric 1/4 teaspoon cardamom 1 teaspoon. curry powder 1/4 teaspoon cinnamon 2 tablespoons red vegan […]

Vegetable Stew Ratatouille Style

Ingredients (use vegan versions): 1 very large onion 1-3 cloves garlic (to taste) 1 large can peeled tomatoes 1 fairly large eggplant 2-3 zucchini depending on size 1 large green pepper 1 large yellow pepper some mushrooms (optional) dried herb mixture “provencal style” olive oil, salt, paprika, soy sauce to taste a dash of lemon […]

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