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Pan Fried Noodles with Tofu and Red Curry Broth

Ingredients (use vegan versions): 1 pound precooked Hong Kong noodles 3 tablespoons Red Curry Paste 15 leaves fresh Chinese bazil, chopped 8 stalks Scallions, chopped 2 cans Straw Mushrooms 6 cloves Garlic, sliced 8 oz package Spicy Dry Tofu, sliced 8 fresh Thai chilis 4 tablespoons & 1 tablespoon Hot Sesame Oil Soy Sauce 6 […]

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