Home arrow Posts Tagged ‘Rice Dishes’

Baked Herbed Rice

Ingredients (use vegan versions): 2 1/2 cups water 1/2 teaspoon garlic powder 1 cup brown rice 1/4 teaspoon sage 1/4 teaspoon thyme 1/4 finely chopped parsley 1 minced green onion 2 table spoons olive oil salt and pepper to taste Directions: Pre-heat your oven to 350 degrees. Prepare a baking dish with the olive oil. […]

Freeze-Thaw Tofu Fried Rice

Ingredients (use vegan versions): 1 package silken tofu (soft) 1/2 pound mung bean sprouts 1/2 pound mushrooms (button, portabello, straw, oyster, even morrel (they are HUGE in Ohio!) 1 sweet onion, chopped 5 green onions with healthy-looking green tops (not wilted) 2 cups shredded nappa cabbage teriyaki-base marinade sauce or use soy sauce, vegan sugar, […]

Lemon Rice

Ingredients (use vegan versions): Rice 1 cups oil mustard seeds urad dhal channa dhal peanuts turmeric cilatro green chilies Lemon 1 Salt Directions: Grocery list … 1. Rice 1 cups 2. Oil 2 – 3 tbsps. 3. Mustard Seeds 1 tsp. 4. Urad Daal 1 tsp. 5. Chana Daal 1 tsp. 6. Cashews handful 7. […]

Mexican Rice

Ingredients (use vegan versions): olive oil rice large onion, sliced thin or chopped 1 green pepper. sliced thin comino seed garbanzos (chick peas) – 1 can, drained and washed or frozen green peas 4 cloves garlic 1 large fresh tomato, chopped black pepper Directions: Wash rice (1 or 2 cups) in pot until water runs […]

Injudra

Ingredients (use vegan versions): 1/2 pound dry brown lentils 1 cup long grain rice (brown ok) 3 – 4 large onions 1/2 cup olive oil salt, pepper and cumin to taste Directions: Use a four quart pan. Boil lentils in two quarts of filtered water. Chop onions and begin sauteing in the olive oil; saute […]

Beans and Rice: The BEST RECIPE

Ingredients (use vegan versions): 1 can of organic black beans (Eden, Shari Ann’s,etc.) 1 small onion half of red or green pepper (whichever you prefer) (or a little of each) half of a small (8 oz) can of Hunts Tomato sauce (Hunts is vegan) olive oil salt and pepper Directions: 1. Cut up the onion […]

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