Home arrow Posts Tagged ‘Rice’

Dosai

Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]

Baked Herbed Rice

Ingredients (use vegan versions): 2 1/2 cups water 1/2 teaspoon garlic powder 1 cup brown rice 1/4 teaspoon sage 1/4 teaspoon thyme 1/4 finely chopped parsley 1 minced green onion 2 table spoons olive oil salt and pepper to taste Directions: Pre-heat your oven to 350 degrees. Prepare a baking dish with the olive oil. […]

Kale & Brown Rice with Kick!

Ingredients (use vegan versions): 1 bunch kale, stems removed, chopped 1 cup brown rice 2 1/4 cups water 1 tbsp garlic/ginger/chili or 2 crushed garlic cloves, some dried chilies and a tsp crushed ginger 1 – 2 tbsp soy sauce 1 tsp hot oil or olive oil 6 cloves garlic, chopped Directions: This is a […]

Greek Spinach Rice (Spanakorizo)

Ingredients (use vegan versions): 1 kilo english spinach (small leaves not big thick spinach) 1/2 cup long grain rice (preferably basmati rice) 5 shallots cut finely (spring onions) 1 leek finely cut 2 garlic cloves finely chopped 3 soft tomatoes roughly chopped or 2 tablespoon tomato paste 1 dry chillie 1/2 cup fresh parsley finely […]

Karens French Egg Rice Salad

This is another (SUPER-EASY, SUPER QUICK) delicious vegetarian recipe that I adopted on my trip to France many years ago (…. see also my “French Tomato Side Salad” recipe – as these two recipes go together PERFECTLY). This recipe also keeps surprisingly well if stored in the refrigerator in a sealed container (it should keep for at least 3-4 days, if not longer) and goes with just about anything.

Eggplant and Tomatoes over Rice Noodles

Ingredients (use vegan versions):   1 Eggplant (cubed to 1/4 – 1/2 inch cubes) 1 can tomatoes (either use whole and chop, of buy chopped) 1/2 package of rice noodles (glass noodles) – precooked Salt (optional) Directions:   In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant […]

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