Home arrow Posts Tagged ‘Rice’

Kidney Beans, Rice and Acorn Squash

Ingredients (use vegan versions): 1 can Kidney beans 2 cups brown basmati rice, cooked 1/2 medium vidalia (yellow) onion, diced and sauted (carmelized) 3 tablespoon diced sundried tomato (gives a tangy bite to an otherwise sweet dish) 1 tablespoon dried bazil 1/4 teaspoon red/cayenne pepper 1 tablespoon cardamom 1 teaspoon cumin (I didn’t try this) […]

Mexican Beans and Rice

Ingredients (use vegan versions): 2 cup Cooked black beans 1 10oz pkg frozen whole kernel corn 1 cup raw white rice (can use brown, but should parboil a little) 1 jar (16oz) thick and chunky mild salsa 1.5 cup V8 (or you can blend together 3/4 cup canned diced tomatos with green chiles and 3/4 […]

Jamaican Rice and Beans

Ingredients (use vegan versions): 2 cloves garlic 1 stalk scallion (green onion), if not 1/2 white onion 1 vegetarian bouillon 1 scotch bonnet pepper (or any pepper ) salt to taste 1 cup Red Kidney Beans 2 cups Brown (white can be used) 2 0z. of dried coconut milk Directions: This recipe is a Jamaican […]

Belle’s Louisiana Red Beans and Rice

Ingredients (use vegan versions): 1 green bell pepper, chopped 1 red bell pepper, chopped 1 small onion, chopped 1-2 stalks celery, chopped 2-3 garlic cloves, minced 1-2 tablespoon olive oil 2 cans red beans drained 1 good shake of red pepper flakes vegan seasoning salt for taste (three shakes) 1 bay leaf 2 shakes of […]

Lentils and Rice

Ingredients (use vegan versions): 1 1/2 cup green lentils 8 cups cold water two or three medium-sized yellow onions 1/4-1/2 cup olive oil 1 cup long-grain white rice (brown can be used, but it will significantly increase the cooking time, and more water may be necessary) salt & pepper to taste Directions: Pick over lentils […]

Adam’s Hoppin’ John

Ingredients (use vegan versions): 2 tablespoons safflower or other light oil 1 cup chopped onions 1 clove garlic, minced 2 cups juicy tomatoes, chopped with 1/4 cup water (or 14 oz. can imported tomatoes) 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 3 cups cooked brown rice 2 cups cooked black-eyed peas (1- 1 lb. […]

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