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Valerie’s Very Own Rye Bread

Ingredients (use vegan versions): 1 1/4 cups Water 2 cups Unbleached White Flour 1 1/2 cups Rye flour 1 tablespoon Cocoa (optional; for coloring) 1 1/2 tablespoon Caraway Seed (yes, table spoons) 1/3 cup Molasses 2 teaspoon Active Dry Yeast 1 teaspoon gluten (optional) 1 1/2 teaspoon salt Directions: Use Basic Medium mode. Timer not […]

Vegetable Rye Pancakes

Ingredients (use vegan versions): 1/2 Cup rye flour 1/4 Cup whole-wheat flour 1/2 teaspoon baking powder 2-3 tablespoon finely chopped red bell pepper 2-3 tablespoon finely chopped carmelized onions 1/4 teaspoon salt 1/2 Cup Soy or rice milk (I used Edensoy Vannila. I’ve also used Rice Dream) 1/4 Cup water Directions: The following is a […]

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