Home arrow Posts Tagged ‘Salad’

Magic Palate Salad

Ingredients (use vegan versions):   1 16 oz. Pkg. Edamame Soy Beans (shelled) 2 1/2 Cups Oyster Mushrooms (sliced) 1 Cup Brown Onion (chopped) 1 Tbl. Soy Sauce 1 teaspoon Kelp 1 tablespoon Garlic Powder 1 teaspoon Sea Salt 2 Heads Romaine Lettuce (sliced) 1 Cup Watercress Leaves (discard stems) 1 Tomato (Wedges) Grape Seed […]

Pignolia Nut Salad

Ingredients (use vegan versions):   2 Heads Hearts of Romaine Lettuce 1 Cup Arugula Leaves (Fresh) 1 Sm-Med. Brown Onion (Chopped) 1/2 Cup Pignolia Nuts 2 Cloves Garlic (Sliced Thin) 2 Sm-Med. Carrots (Sliced) 1 Large Cucumber (Pitted & Sliced) 1/2 Cup Vegan Mozzarella Soy or Rice Cheese (optional) 1/2 Cup Black Olives 1/4 Cup […]

Pasta and Avocado Salad

Ingredients (use vegan versions): 1/2 lb angel hair pasta 1 ripe avocado juice of 1 lemon 3-4 tablespoons sesame oil 1 tablespoon sesame seeds 1 clove garlic, crushed crushed red peppers to taste Directions: Put the pasta on to boil. Meanwhile, peel avocado and remove pit. Cut into small (1/4″ or so) chunks. Add remaining […]

Field of Dreams Salad

Ingredients (use vegan versions): Meuslix greens or assorted prepackaged organic lettuce fresh organic tomatoes canned kidney beans diced firm tofu (optional) seasonings / herbs fat-free organic dressing or balsamic vinaigrette cucumbers fresh artichokes (in vinegar) red onions Directions: First, open prepackaged lettuce mix of your choice. Add all of your cucumbers, tomatoes, red onions. Also […]

Korean Carrot and White Radish Salad

Ingredients (use vegan versions): 1 medium size carrot, julienned 1/2 lb. white radish, julienned (daikon) 1 tablespoon salt 1 tablespoon sesame oil 1 tablespoon rice vinegar 1/4 tablespoon soy sauce 1/4 tablespoon vegan sugar pinch cayenne Directions: Put the carrot and radish in a bowl. Add the salt, mix well and let sit for 1 […]

French Tomato Side Salad

This is a simple but great little recipe I was given almost 30 years ago whilst holidaying in France, and it’s been one of my favorites ever since. It is not a recipe for people who don’t like garlic, but if you love garlic & you love tomatoes then you’ll most probably love this recipe! and it’s super-easy to make.

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