Home arrow Posts Tagged ‘Salads’

Greek Cucumber Salad

Ingredients (use vegan versions): 2 medium cucumbers 1 small red onion 2 teaspoons salt 3 tablespoons vinegar 7-10 chopped green olives 3 tablespoons water 1/2 teaspoons vegan sugar 1/4 teaspoon paprika 1/4 teaspoon black pepper Directions: Pare and cut cucumbers and onion into thinly sliced pieces. Seperate onion slices into rings. Add Salt. Let stand […]

Karens Super-Easy Salad Dressing

This is a SUPER-EASY and very quick recipe to make a basic, general-purpose vinaigrette style salad dressing, (…which tastes a million times better than the supermarket pre-made salad dressings, plus it is all natural and contains no artificial additives or preservatives). It also stores amazingly well in the refrigerator…

Aussie Rice Salad

Ingredients (use vegan versions): 1 cup jasmine rice frozen peas frozen onions tinned corn red capsicum, diced very finely vegan bacon-flavoured bits (bacon substitute) dash of soy sauce and/or non dairy vegan mayonnaise 1 tablespoon Chinese 5 spice powder Directions: 1.Cook the jasmine rice in the microwave or on stove top, having added a dash […]

Pignolia Nut Salad

Ingredients (use vegan versions):   2 Heads Hearts of Romaine Lettuce 1 Cup Arugula Leaves (Fresh) 1 Sm-Med. Brown Onion (Chopped) 1/2 Cup Pignolia Nuts 2 Cloves Garlic (Sliced Thin) 2 Sm-Med. Carrots (Sliced) 1 Large Cucumber (Pitted & Sliced) 1/2 Cup Vegan Mozzarella Soy or Rice Cheese (optional) 1/2 Cup Black Olives 1/4 Cup […]

Magic Palate Salad

Ingredients (use vegan versions):   1 16 oz. Pkg. Edamame Soy Beans (shelled) 2 1/2 Cups Oyster Mushrooms (sliced) 1 Cup Brown Onion (chopped) 1 Tbl. Soy Sauce 1 teaspoon Kelp 1 tablespoon Garlic Powder 1 teaspoon Sea Salt 2 Heads Romaine Lettuce (sliced) 1 Cup Watercress Leaves (discard stems) 1 Tomato (Wedges) Grape Seed […]

Miso Lentil Salad

Ingredients (use vegan versions): 1 cup dry lentils 3 scallions (diced) 2 roma tomatoes (seeded and diced) 1/2 cup frozen corn miso seasoned rice vinegar Directions: Cook the lentils in water until tender — add corn during last 5 minutes of cooking. Drain. Add diced tomatoes and scallions. Make dressing of miso and rice vinegar […]

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