Home arrow Posts Tagged ‘Salsa’

Pete’s Harbour Special

Ingredients (use vegan versions): 1 cup of refried beans sprinkle of garlic powder sprinkle of cumin 1/2 of a medium zucchini thinly sliced few tablespoons salsa Directions: Combine the beans and spices, warm in saucepan. Stirfry zucchini in a fryingpan until lightly browned. Spread beans on a warmed plate, top with zucchini and salsa. Serves: […]

Fabulous Salsa

Ingredients (use vegan versions): 1 small to medium green pepper 1 small to medium red pepper 2-3 green onions 1 small jar red pimentos-drained 1 can Le Suer Small Early Peas-drained 1 can white shoe peg corn-drained Marinade- 1/4 cup oil 1/4 cup vegan sugar 1/4 cup vegan rice wine vinegar Directions: 1. Chop peppers […]

Extremely OK Tofu Salsa Wraps (with mango)

Ingredients (use vegan versions): 1 package firm tofu a bit of oil 1 cup salsa – hot like you like it 1/2 cup water 1 ripe mango (ptional) a few slices of vegan cheese (optional) 3 cups whole wheat flour – must be whole wheat 1 teaspoon baking powder 1 teaspoon sea salt 1 tablespoon […]

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