Home arrow Posts Tagged ‘Sauces’

Vegetarian Mole Poblano Sauce

Ingredients (use vegan versions): 2 dried ancho chiles, 4 dried mulato chiles & 3 dried pasilla chiles 3 tablespoons vegetable oil + 1 Tablespoon veg. oil + 2 Tablespoons veg. oil about 3/4 cup water 1 onion, coarsely chopped 3 garlic cloves 1 small tomato, peeled 1/2 slice white vegan bread, torn into pieces 1/2 […]

Zesty Nacho Sauce

Ingredients (use vegan versions): 1 roasted red pepper, skin, stem & seeds removed 1 1/2 cups roasted cashews 1-7 ounce can jalapenos, drained 2/3 cup nutritional yeast 2/3 cup water 1/4 cup toasted sesame seeds 1/4 cup olive oil 1/4 cup lemon juice 1 1/2 tablespoons low sodium tamari sauce 1 1/2 teaspoons paprika (for […]

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