Ingredients (use vegan versions): 1 medium jar of sauerkraut 1 block of firm smoked tofu vegetable stock peppercorns 3 bay leaves mixed herbs seasoning Directions: Wash and drain the sauerkraut to taste (it is pickled in jars so wash out the sourness to your individual taste). Place in a large saucepan with the vegetable stock, […]
Home 
Posts Tagged ‘Sauerkraut’
Posts Tagged ‘Sauerkraut’
Cooking Utensils
Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...
Read more... Add a comment.
Tags: Polish Begas, Sauerkraut, Tofu