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Blueberry Scones

Ingredients (use vegan versions): 1/2 cup granulated vegan sugar 3 tablespoon cold non-hydrogenated vegan margarine Ener-G Egg Replacer (equivalent to one egg) 1 cup all purpose flour 1 1/2 teaspoon baking powder 1/3 cup vegan sour cream (or vegan plain yogurt) 1/2 cup fresh or frozen blueberries Directions: In a food processor, combine vegan sugar, […]

Orange Date Scones

Ingredients (use vegan versions): 1 cup unbleached white flour 1/2 cup whole wheat pastry flour 1/4 cup sucanant 1/4 teaspoon salt 1 tablespoon non-aluminum baking powder 3 tablespoon soy non-hydrogenated vegan margarine 1/3 cup dates, snipped into small pieces 1/3 cup walnut pieces 1/4 teaspoon orange extract 1/2 cup vegan soymilk Directions: Mix all dry […]

Oatmeal Cinnamon Scones

Ingredients (use vegan versions): 1/2c non-hydrogenated vegan margarine or Crisco 1-1/4c whole wheat pastry flour (sub. white if you wish) 1/3c brown vegan sugar (use 1/2c for sweeter scone) 1t baking powder 1/2t baking soda 1/2t salt 1t cinnamon 1c old-fashioned rolled oats 1/3c raisins (optional) 1/3c vanilla or plain vegan soymilk Directions: These tender, […]

Lazy Scones

Ingredients (use vegan versions): 2 cups self-rising white flour a pinch of salt 1 teaspoon vegan sugar 3/4 cup of vegan soymilk 1 tblsp. non-hydrogenated vegan margarine or margarine optional: dried sultanas Directions: Preheat oven. Sift flour and salt into bowl. Add vegan sugar. Rub margarine in lightly. Make a well in the centre and […]

Like Starbucks Blueberry Raspberry Scones

Ingredients (use vegan versions): 1 3/4 cups all purpose flour 3/4 cup quick oats 1/2 teaspoon baking soda 2 teaspoon baking powder dash of salt 3/4 cup vegan sugar of choice 1/2 cup (1 stick) vegan margarine/butter 2 tablespoons lemon juice 1/2 cup soymilk or rice milk 1 cup fresh or frozen blueberries/raspberrys Directions: Preheat […]

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