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Date and Almond Semolina Pudding

Ingredients (use vegan versions): 125 g dried pitted dates 2 tablespoon roasted almond paste 3 cups boiling water 1 cup semolina 3tbs nuttelex Directions: Serves 6 – 8. Soak the dates and almond paste in the water for at least 30 minutes. Strain and mash through as much of the dates as you can. Reserve […]

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