Home arrow Posts Tagged ‘Side Dishes’

Karens Fried Swiss Potatoes

This is a great potato side dish that I first tasted during a school trip to Switzerland some 30+ years ago, and it’s still a favourite in my family to this day. It goes perfectly with just about anything that goes well with potatoes! LOL. It is also delicious served in bread or sandwiches, added to green salads, or can even be used as a basis for a potato salad ….

Karens Potato Fry (Sri Lankan Potato Dish)

This is my version of a Sri Lankan dish that I “borrowed” many years ago from the late Marlene Serpanchy, a wonderful cook whose Sri Lankan Potato Fry was legendary, as were her many other Sri Lankan dishes. This dish will go well with just about ANY curry (such as Indian), so it’s not only useful for Sri Lankan curries. It is also delicious as a quick snack in bread or sandwiches, can be used as a spicy potato side dish for omelets and other dishes, or can even be used as an ingredient in cooking (eg: added to an omelet mixture, quiche mixtures, or used as a filling for pies or pasties, etc). ….

Fried Bananas (side dish, not dessert)

Ingredients (use vegan versions): 3 large bananas 1 cup shredded coconut 1/4 (or less) peanut oil Directions: Peel bananas, slice thickly on an angle, and toss with coconut. Heat oil in a frying pan. Stir fry banana over low heat until heated through and banana begins to brown. Serves: 4 Preparation time: 10 minutes

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