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Vegetable Fajitas

Ingredients (use vegan versions): rice tortillas 1 medium onion 1 small bell pepper (green, red or yellow) 2 carrots, peeled and julienned 1 cup cauliflower 1 cup brocolli 1 small zuchinni 1-2 tablespoon sesame oil 1 teaspoon parsley 1 teaspoon oregano 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper salsa Directions: Serves: […]

Burrito Supremo

Ingredients (use vegan versions): brown rice (cooked) guacomole dip (make your own or check ingredients) vegetarian refried beans black olives chopped tomatoes tortillas Directions: Warm tortillas as directed. Roll up other ingredients. Enjoy! \n

Kind Veggie Burritos

Ingredients (use vegan versions): Filling: 1 cup rice (white or brown) 1 can black beans, rinsed and drained 2 cloves crushed garlic 1-2 teaspoon bazil 2 tablespoon olive oil salt to taste Pico De Gallo: 3 fresh plum tomatoes, diced 2 yellow onions, chopped 1 jalapeno pepper, chopped 1/4 cup minced cilantro 2 tablespoon lemon […]

Fakin’ Tomato Omelet

Ingredients (use vegan versions): 2 cups bengal gram flour (not chick pea flour) 1/4 cup unbleached white flour 1 large tomato chopped smallish 1/2 medium onion chopped fine 1/2 spoon baking powder salt to taste pepper to taste paprika if desired enough water to make a smooth batter maybe 1 cup, sorry for being vague. […]

Pitaritos

Ingredients (use vegan versions): whole wheat vegan pita breads Fantastic Foods refried bean dip mix cooked brown rice salsa (Enrico’s organic is ok.) Directions: Make enough refried bean dip for the number of pitaritos you want. Mix dip, rice and salsa in a bowl, and stuff in the pitas. That’s it.

Black Bean and Carrot Burritos

Ingredients (use vegan versions): 4 med carrots 1 clove garlic 1 teaspoon extra virgin olive oil 1 14 oz can black beans 1 10 oz can Rotel tomatoes and green chilis 1/2 cup vegan red wine 1 teaspoon cumin 1 teaspoon savory Directions: Saute carrots and garlic in olive oil. and vegan wine then rotel […]

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