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Adai (South Indian Pancakes)

Ingredients (use vegan versions): 1 cup mixture of dhals (use any combination of tur dhal, chana dal or even split yellow peas) 2 cups long grained rice Salt to taste. Directions: Wash and rinse the dhals and rice thoroughly. When the rinse water runs clear, soak the dhals and rice together in a bowl with […]

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