Home arrow Posts Tagged ‘Spicy’

Kim Chee (Korean Spicy Pickled Cabbage)

Ingredients (use vegan versions): several bunches bok choy several small pickling cucumbers one daikon radish several cloves of garlic 2 cups white vinegar 4 cups water crushed hot red pepper flakes coarse salt Directions: Wash and chop vegetables into large, coarse chunks. You may substitute other similar veggies. toss veggies with salt and set aside. […]

Pumpkin Curry

Ingredients (use vegan versions): 1/2 chopped peeled small pumpkin 1 can coconut milk 1 onion, chopped loads of chopped/crushed garlic 1/2 teaspoon cumin 1/2 teaspoon ground coriander (seeds of the garam masala chilli powder or chopped/minced fresh chilli rice and tumeric Directions: Saute garlic and onion in cumin, coriander, garam masala and chilli. Add coconut […]

Joanus’ Spicy Potatoes

Ingredients (use vegan versions): 4 large potatoes 1/4 teaspoon oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 2 tablespoon olive oil Directions: Preheat oven to 375 degrees. Wash and peel potatoes, and cut into eighths. Dry with paper towel. Toss with olive oil in roasting pan. Sprinkle with remaining ingredients. Bake for 50 minutes, […]

Vegan Spicy Thai Peanut Noodles

Ingredients (use vegan versions): 1 package of rice noodles 1 bottle of Trader Joe’s Thai sesame/peanut dipping sauce (it is vegan and has no preservatives) or you can use any vegan thai peanut sauce 1 package of baked tofu, Thai flavored by Nasoya 1 bag of frozen vegetables, I use broccoli, cauliflower, and carrots. 3 […]

Mandy’s Spicy Chickpeas

Ingredients (use vegan versions): 3 cloves garlic 1/2 bunch cilantro 1/2 bunch green onion 1 tomato 1/2 green pepper 1/2 yellow pepper 1/2 red pepper cumin, chili flakes, to taste oil 1-19 oz can chickpeas 1/4 cup salsa (hot!) Directions: Finely chop garlic, cilantro, tomato & peppers. Saute in oil, season with spices. Add one […]

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