Home arrow Posts Tagged ‘Squash Casserole’

Gardener’s Favorite Squash Casserole

Ingredients (use vegan versions): 10 medium zucchini and/or yellow crookneck squash-each about 6-8 inches long 2 large onions, quartered and sliced 1 cup cold soy or nut milk 2 tablespoon Wondra flour 2 tablespoon non-hydrogenated vegan margarine 1 teaspoon sweet bazil 1-1/4 teaspoon salt 2 sleeves Ritz type crackers, crushed 10 Ritz type crackers, crushed […]

Pilgrims’ Progress Squash Casserole

Ingredients (use vegan versions): 3 cup mashed butternut squash (or a 1/2 cup vegan sugar 1/2 stick softened soy non-hydrogenated vegan margarine (I use less) 1/2 cup vegan soymilk 1/2 tablespoon salt Topping: 1 cup crushed potato chips or chopped pecans 1/2 cup vegan brown sugar 1/2 stick melted soy non-hydrogenated vegan margarine 1 tablespoon […]

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