Serve this delicious Indian Lentil Stew dish with rice – such as saffron or cumin rice, and with some warmed flat bread that’s been lightly topped with garlic butter / garlic infused oil ….
Ingredients (use vegan versions): 1 15 oz. canned green beans 1 15 oz. canned white hominy 1 15 oz. canned whole pinto beans 1 15 oz. canned tomatoes pieces, whole is also fine 1 large onion, chopped 2 large potatoes, chopped in medium sized pieces 1/2 cup cilantro, chopped 1 teaspoon ground cumin 2 teaspoon […]
Zucchini Lentil Stew
Eggplant and Green Bean Stew – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Ingredients (use vegan versions): 1 medium eggplant, diced into bitesized pieces (can leave skin on) 1.5 lbs mushrooms, cut into thick slices (1/3-1/2 in.) (I used button and crimini; didn’t care for the shitaake though) 1 cup homemade soup mix (recipe below) plus 2 cup water OR 2 cans lowfat Cream of Mushroom soup 4 […]
Ingredients (use vegan versions): 1 eggplant 5 medium sized potatoes oil half spoon of paprika (the spice) salt half cup of mash tomato Directions: Peel potatoes and chop them. Steam them in a steaming basket. When the potatoes are soft, make oil hot in a pan with a lid. Put the potatoes into the pan […]