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Mexican Stuffed Peppers

Ingredients (use vegan versions): 2 large green bell peppers, halved lengthwise and seeded 2 8 oz cans tomato sauce 1 cup white rice 1/2 cup chopped onion 1 cup grated cheddar-style soy cheese 1/2 teaspoon cumin black pepper 1/4 teaspoon garlic powder 1/4 teaspoon new mexico chili powder 1 tablespoon olive oil vegan red wine […]

Mexican Bean and Polenta Stuffed Peppers

Ingredients (use vegan versions): 4 bell peppers (red or yellow are best) polenta mix can of black beans (or other kind if desired) salsa 1 tomato 1/2 onion 2 cloves garlic can of corn hot peppers (if desired) vegan cheddar cheese salt to taste pepper to taste chili powder to taste Directions: Heat oven to […]

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