Karens Fried Swiss Potatoes
This is a great potato side dish that I first tasted during a school trip to Switzerland some 30+ years ago, and it’s still a favourite in my family to this day. It goes perfectly with just about anything that goes well with potatoes! LOL. It is also delicious served in bread or sandwiches, added to green salads, or can even be used as a basis for a potato salad ….
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