Home arrow Posts Tagged ‘tacos’

Hawaiian Tacos

Ingredients (use vegan versions): 2-3 cans of pinto beans tacos or tortilla chips (your choice of grain) green bell pepper red bell pepper yellow onion 2 medium tomatoes 1 large avocado 1/2 cup of pineapple chunks (drained, if canned) grated cheddar vegan cheese Directions: Boil pinto beans until consistency is syrupy. After beans have cooked, […]

Delightful and Easy Enchiladas

Ingredients (use vegan versions): 6 Flour Tortillas 1 can refried beans 1 small can chopped green chilis 1 pkg. enchilada sauce mix 1 8 oz. can tomato sauce 1 16 oz. can corn 1 lb. fresh spinach – no stems 1 cup dairy free shredded cheese of choice (optional) Directions: Begin by preparing the sauce […]

Black Beans and Fresh Corn Tacos

Ingredients (use vegan versions): tomato salsa (about 2 cups) black beans( about 4 cups) corn kernels( (2 cups) 4 – 6 ounces cheese substitute/ like jack/ jalapeno jack. flour tortillas (the soft ones)– 12 avocado slices-thin parsley OR cilantro sprigs Directions: Spoon beans into large oven-proof platter. On top of that place the corn, then […]

Angie’s Taco Seasoning

Ingredients (use vegan versions): 2 Tablespoons Pasilla chile powder 2 Tablespoons California chile powder 2 Tablespoons white flour 1 Tablespoon cumin 2 teaspoon cinnamon 1 1/2 teaspoon cloves 2 teaspoon garlic powder 1 teaspoon ground annatto (optional, but nice) 2 teaspoon paprika 2 teaspoon unsweetened cocoa powder salt and cayenne pepper to taste Directions: This […]

Amazing Roasted Vegetable Soft Tacos

Ingredients (use vegan versions): 1 each red and yellow bell peppers, cut into bite sized pieces 1 lb of asparagus, ends snapped off, cut into thirds 1 each zucchini and yellow squash, halved length wise and sliced 1 red onion thinly sliced in rings 1 cup baby carrots 3 tablespoon olive oil salt and pepper […]

Bean Tacos

Ingredients (use vegan versions): 12 – 24 taco shells BEAN FILLING – 1 onion, chopped 1 capsicum, chopped 3 cloves garlic, crushed ground cumin, coriander, crushed chili to taste 1 large can kidney beans (around 750g/26oz) 5 tablespoons tomato paste 2 fresh tomatoes, diced sweet chili sauce FRESH FILLING – fresh tomatoes, diced fresh lettuce, […]

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