Home arrow Posts Tagged ‘Tofu’

Lemon and Ginger Tofu with Beautiful Sauce

Ingredients (use vegan versions): 1 pack firm tofu (about 400 grams or 14 ounces) 2 cloves garlic, finely chopped 1 tablespoon ginger, freshly grated 2 tablespoon chopped spring onion (shallots) 1 teaspoon ground coriander 1 teaspoon cumin powder 1/2 teaspoon chilli paste, more if you like (sambal oeleck, if not available use chopped fresh red […]

Becca’s Teriyaki Tofu Stirfry

Ingredients (use vegan versions): 1/2 lb tofu (firm) 1 head of broccoli 1/2 head of cauliflower 1 small onion (or half of an average onion) 1 1/2 peppers 5 oz mushrooms (any kind baby bellas recommended) teriyaki sauce vegan sugar oil (veggie and/or sesame) rice (any kind will work) Directions: (Make changes where you see […]

Peanut-y Marinated Tofu with Sweet Onions and Pineapple

Ingredients (use vegan versions): 1/4 cup soy sauce finely chopped garlic, to taste finely grated ginger, to taste crushed red pepper flakes, to taste 20 oz. can chunk pineapple (save can juices) 2 tablespoon crunchy peanut butter 1 medium sweet onion, cut into thin rings. .5 lb. firm or extra firm style tofu olive oil […]

Deviled Tofu Scramble with Portabello Mushrooms

Ingredients (use vegan versions): 1 12oz box firm Mori-Nu tofu, pressed & crumbled 1 6oz pkg. baby portabello mushrooms, sliced 1 green bell pepper, diced 1 tablespoon dried dill weed prepared yellow mustard (French’s does just fine) several sprays of Braggs Liquid Aminos Directions: Saute bell pepper & mushrooms in a non- stick pan, coated […]

Divine Dark Chocolate Tofu Cream Pie

Ingredients (use vegan versions): 8 vegan graham crackers 1/2 stick non-hydrogenated vegan margarine 1 block silken tofu vegan bittersweet chocolate chips Directions: Using a food processor (or a plastic bag and a kitchen mallet), crumble about 8 graham vegan crackers fairly finely (adjust this amount as needed to fit the pie plate you’re using, and/or […]

Baked Tofu w/ Vegan Meaty Flavored Sauce

Ingredients (use vegan versions): 1 block firm tofu Sauce: shoyu / tamari olive oil nutritional yeast flakes toasted sesame seed ground (optional) Directions: Freeze tofu solid, thaw and drain. Soak spongy tofu in sauce. Bake (or dry for travel) or just saute. You could add just about any thing that tastes good.

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