Home arrow Posts Tagged ‘Tomato’

Zucchini and Tomato Curry

Ingredients (use vegan versions): 1 medium onion, sliced into thin rings 1 large zucchini or 2 medium, sliced about 1/2 ” thick 1 large can of peeled tomatoes or 3 or 4 medium ripe tomatoes,ripped into quarters 1 1/2 tablespoon yellow curry a few leaves chopped bazil salt and pepper to taste 1 tablespoon extra […]

Baked Tomato

Ingredients (use vegan versions): 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh bazil 1 stem fresh Italian parsely 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup coarse vegan bread crumbs made from 4 slices day-old Italian bread salt freshly ground pepper Directions: […]

Asparagus and Sun Dried Tomato Pasta

Ingredients (use vegan versions): 16 oz. prepared pasta (bow ties) 1 bunch of asparagus cut into 1 inch pieces 1/2 cup olive oil 2-3 cloves minced garlic 1/4 cup sun-dried tomatoes 1 pinch red pepper flakes Directions: While pasta is cooking, steam asparagus until barely tender. In a large skillet, cook garlic in olive oil, […]

Eggplant and Tomato Casserole

Ingredients (use vegan versions): 2 large eggplants 5-6 fresh tomatoes (or 1 can diced tomatoes) 3 hungarian peppers or other mild/sweet pepper 1/4 cup olive oil**substitutions are not recommended** dash of vegan red wine vinegar Directions: This is a simple but delicious recipe. Cut the skin off the eggplants. Cube them and sprinkle them with […]

Grimace Sandwich

Ingredients (use vegan versions): 1 eggplant 1 small tomato 2 french rolls 3 tbls. olive oil Directions: Cut eight slices of eggplant. Heat olive oil in frying pan in medium heat. Fry eggplant slices in oil flipping every few minutes until slight color starts in. Cut tomato in thin slices . Arrange 4 slices of […]

French Tomato Side Salad

This is a simple but great little recipe I was given almost 30 years ago whilst holidaying in France, and it’s been one of my favorites ever since. It is not a recipe for people who don’t like garlic, but if you love garlic & you love tomatoes then you’ll most probably love this recipe! and it’s super-easy to make.

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