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Amazing Vegan “Cheese”cake

Ingredients (use vegan versions): Crust: 16 vegan graham crackers 1/4 cup non-hydrogenated vegan margarine 1 tablespoon corn syrup 1 tablespoon flour Filling: 16 oz. (2 tubs) vegan “cream cheese” 1/3 cup raw vegan sugar or fructose 4 EnerG vegan egg replacer “eggs” 1 teaspoon vanilla juice from one lemon (optional) Directions: Crust: Mush firmly with […]

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