Marshmallows Recipe The marshmallows are amazingly soft and fresh-tasting. They aren’t quite as puffy as commercial ones, but they puff and brown when toasted and melt easily in liquid (can’t wait to try them in hot chocolate or cocoa). I think they’ll make yummy s’mores with vegan chocolate chips and graham crackers! I’m also thinking […]
Vegan Cheese Sauce (Cheese Free). This is a very thick “sauce” as it is best suited for things like Alfredo, macaroni and cheese, etc..
Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions:  Soak the rice and daal separately in slightly warm water for 2 – 8 hours.  Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible).  Ferment […]
Ingredients (use vegan versions): 2 plaintanos 1 1/2 cups fresh coconut crushed black pepper turmeric, salt to taste. vegan mustard, 1 red chilli, urad dal, curry leaves, oil for seasoning Directions: 1. Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. 2. Cook with water well above level of veggies, salt turmeric […]
Lathera (translates to THE OILY DISH) Recipe
Indian Style Chick Peas Recipe